Do you hear complaints about your boat, trailer or other toys parked in the yard? Well, throw those blue tarps away! Once you see this camouflage man-cave, with all the conveniences of home, you’ll have a hard time finding an excuse not to go outside! Make a few holes in the bottom and you have a real nice fish house!
The hunting season has ended and it’s time to collect piles of camouflage and blaze orange laying on the floor and behind the seat of your truck. You’ve listen to complaints from your spouse all season-long, and finally — you decided it’s time to pick up your gear! Sound familiar? This scene is repeated daily in many hunting households.
Hunting Apparel is an investment.
Before you purchase your next jacket, I want to share with you simple advice that will keep your investment long-lasting and in great shape. Continue Reading »
While walking in the woods hunting Grouse, my daughter and I discovered
this log—displaying bright yellow clusters of fungi. It was a great
opportunity to discuss life’s opportunities and how nature
can surprise even the wisest of souls.
When you have a lot of apples, you make wine! This years production was extraordinary! We collected and fermented bushels of apples in early October.
By the time Minnesota’s deer season had arrived, the cider turned to wine and was ready to bottle. Golden in color. Fresh, sweet apples with caramel aroma follow through, gives this wine great dimension. Reviews are starting to come — the word is “EXCEPTIONAL!”
Our friends at Fat Man’s Landing love to share hunting and fishing stories. Celebrate your harvest with easy-to-make appetizers and unique party planning ideas — all on FML Outdoors!
The day before Thanksgiving, my daughter and I went grouse hunting
at Mille Lacs Wildlife Management Area. Towards the end of the day,
my dog Abby confronted a large porcupine. Unfortunately, we spent
the rest of the afternoon at the Vet, while the doctor use a scalpel
to remove quills buried deep under the skin.
Question:Do you have faith our environment issues will get better?
Do you wonder what each of us can do to make it so?
We can do things in right our own backyard. Flowers alone can attract many species of butterflies and the seeds provide food for many birds like sparrows.
A few good examples are sunflowers, daisies, black-eyed susans and marigolds.
(I let the seeds spread for the next year).
Timothy grass and Toro blueberries grow well as a hedge and have the most berries, Bluecrop blueberries grow easily as well and fast in the north.
Bushes are a favorite of many birds. If you have the room, Sugar Maples and Cherry trees are favorites.
Poplar trees are one of the fastest growing trees, as well as red Maples.
The Lombardy poplar or Willow Hybrid provide quick privacy
for the smaller yard.
The best time to plant is spring or early fall. Keep the garden area
away from the wildlife areas. Look for nice corners or areas where
the bushes will provide good cover for the animals you want to
invite, like doves, ducks, and ask yourself if squirrels, rabbits and
other more pesky animals will be welcomed. You can control wildlife
areas by getting bird feeders that are squirrel-proof and keeping
bird feeders close to wildlife area, up and away from dogs and cats.
A butterfly feeder should also be carefully placed.
Have pets? Birds are more tempted to be near dogs, they seldom see
a cat-dog together and feel safer.
Milk-weed is the only thing a Monarch caterpillar will eat.
Milkweed will spread each year, so allow them some growing space.
We had a bumper-crop of apples this year! We have two apple trees in our backyard (Haralson and Fireside). My daughter Madeline and friend enjoyed picking and pressing apples into cider. Afterwards, we boiled the cider with cinnamon sticks and cloves. I just love being outside — smelling the fall air, watching geese fly overhead and tickling the taste buds with homemade
apple cider!
This large 10-point buck was hit by a car 30-minutes ago
and was sent via cell phone by a friend who works for the City.
The venison will be harvested and shared with the local Food Shelf .
It was mid-afternoon, the day before opening rifle season, when Rick connected with a nice 6-point buck.At deer camp, everyone was anxious for Saturday’s morning hunt. Congratulations Rick!
I received Brian’s call Monday. A tall 11-point rack was not typical, nor was the 60-degree weather! I was asleep in my stand when this deer was harvested.
This truly is a deer of a life time. It’s rare to see a deer of this size, but to actually bring this beast into your sites and connect is even more rare.
It’s nice to know that you don’t have to go to the farthest reaches to find quality deer hunting—it’s right here in our backyard!
I’m sure, Mr. Schumacher will have plenty of opportunities to share his story. Click here, to see more pictures of the massive deer.
When you’re camping, and hiking you may not always have medications on hand for minor emergencies. Where there’s poison ivy — my grandsons will be sure to play in it!
The scratchy nettles always seem to find me! Nettles are an itch weed after the plant reaches a foot high.
Many people eat nettles. Only the very smallest leaves on very young plants (mix in salads).
*When using home remedies, a person must make sure an infected person is not allergic to the properties used to cure.
Poison ivy is the most common to cause irritation. Once you have identified the plant causing a rash. The next thing is to see what’s available to cleanse the area. Time is important here because the plants oils are seeping into your skin and within 2-hours a serious rash can develop.
Below is a list of at natural remedies and quick fixes:
Water or ice cubes (Wash immediately to relieve affected area)
Full strength dish soap (Rubbed lightly over affected area for 25 seconds, then rinse)
Mud (It works!)
Oatmeal (Mixed with water into a paste)
Banana peels, lemon peels, garlic cloves or green tomato (Rubbed over affected area)
Chalk or Baking soda (Mixed into a paste with water)
When camping with kids, it’s a good idea to bring a septic pen for bee bites. These days, using butter or raw steak on a skin infections is not advised. Bacteria in meat can make things worse! Spider bites can be bad, and in some places chiggers and jelly fish.
Quick fixes:
Soap and water immediately.
Salt or Meat tenderizer mixed with water.
Listerine or other mouthwash (Soothes and helps to dry out faster, use for 30-minutes or so)
Have you noticed lately, Black Berries along the paths or signs now advertising, “Pick Your Own Strawberries?” This is the time of the year when Blueberries begin to ripen.
I’ve never been Blueberry picking, but after my experience Morel Mushroom hunting this year, I feel compelled to search for this allusive—all so sweet, die my fingers purple, Blueberry plant. Watch FML Outdoors: Episode 3.
Thanks to our contributing writer, Betty Vandenheuvel, I have a couple spots to check out. Wish me luck!
Our esteemed fishing buddy and this years 2009 Eelpout King showed off his talents, once again, with this 15-pound song-of-a-catfish. Eye witnesses to the event commented that landing this fish and beaching the boat on a mid-river sandbar, could have been handled better with a net! Do I see a pattern developing? Stoney, you deserve this fish!
This humongous catfish still holds the record for being the largest Freshwater fish in the world! It weighed 646 pounds. The fish was caught in the Mekong River Basin, Southeast Asia by researchers studying and identifying large fish around the world. It was not caught by rod and line but with a net. They say it was the size of a large Grizzly bear.
You know it’s going to be a great night when you forget the net at home. This 52-1/2 inch Muskie was caught at night on Lake Minnetonka, Minnesota. It’s about time Brian shows-up his old man! This fish was released for you!
150 years ago, Lake Superior Whitefish was called the daily bread of the Ojibwe anglers, as it was very abundant. Sue Erickson Staff, writer for the Wisconsin Mazina’igan paper, says that today’s wholesale market prices are well below what they were twelve years ago or more. Prices of salmon and whitefish are low, but both are a wanted and needed commodity. More on the website: www.lakesuperiorwhitefish.com
Information on whitefish, lake trout and lake herring can be found there, and information on the health benefits of N-3 (omega-3) fish oil and how to protect your heart and protect your family from dangerous chemical contaminants like mercury found in local and state fish and imported fish such as walleye from Canada as reported by the Chicago-Tribune story, Toxic risk on your plate, found at:www.chicagotribune.com/news/specials
Women who may be pregnant or nursing, and young children should eat types of fish lower in mercury. 1-888-SAFEFOOD for more information. Alternatively, go to:www.cfsan.fda.gov/~dms/admehg3.html
Hikers enjoying this years fall foliage will not be alone!
Drumming counts increased 44-percent over 2008 numbers. Last years average drum count was 1.4. This year the state average is a staggering 2.4!
When I was 14, my dad gave me a single-shot 410. We’d travel north to Central Minnesota’s, Mille Lacs Wildlife Management Area just south of Lake Mille Lacs, hunting Grouse around clearcut logged fields and clover lined hunting trails. Continue Reading »
Chris Walden continues his quest to help others plan and prepare trips to the majestic waters and rugged lands of Minnesota’s Boundary Waters Canoe Area.
If the canoe is not the most important piece of gear on a BWCA trip, your tent is. Anyone who has sat inside a tent during a rainy night understands this completely. Whether you were wet or dry, you understood the value of a quality tent.
(Shown left to right) Aluminum, ABS and Kevlar canoes.
Continually renting from an outfitter is like golfing with rental clubs. It’s OK the first few times, but you end up needing your own custom gear selected for your own needs. The first – and arguably most important – piece of equipment is the canoe itself. Let’s discuss some of the materials and lengths to consider, and a few other important features to keep in mind. Continue Reading »
On this trip — Avid outdoorsman, Erik Paulsen and I, along with our two daughters, planned a three-day weekend on Lake Four within the BWCA. We enjoyed all kinds of weather from 50-mph squalls to sunny 60° blue skies. In the BWCA you have to plan for just about everything. The week before it snowed!
On this years spring canoe trip to the Upper Iowa river we experienced something called, “Fresh-Air Apnea” a condition sometimes brought on by over-paddling, staying up late and consuming numerous beers by the fire.
What’s the cure? Apparently, a good dose of antiquing, breakfast at the local bakery and an a espresso in the neighboring town of Decorah, Iowa. Everyone’s recovered and feeling OK now.
The first thing to do when planning a trip to the Boundary Waters Canoe Area is to plan your entry point and route as soon as possible. This should be done several months in advance allowing you to reserve the desired entry permit. Some points only allow one access per day, so the earlier you decide the better. So, what should you consider when deciding where to go?
This article was submitted by Chris Walden. Follow Chris, as he provides helpful tips and techniques for planning your BWCA Canoe trip. More great information to come!
This recipe came to me at a good time! Thanks Betty! My family planned a local one night camping trip. In the morning, we cooked donuts over the fire. It’s quick and easy and my daughter loved the hole process! Click here for the recipe.
A few summers ago a friend invited me on on a trip to the Boundary Waters Canoe Area for a six night trip. I had not been camping in twenty years, and never in a wilderness setting like BWCA. Reluctantly, I agreed. Fortunately, I loved it! I’ve been there a few times since and am eagerly awaiting my next trip later this summer.
Having a good plan is paramount to a successful trip.
I’ve learned a lot about what to do (and not to do) while in the BWCA — some thing’s I wish I would have known before heading out. Having a good plan is paramount to a successful trip. In this series of articles I will to share some tips about wilderness camping.
Articles will include how evaluating your group and planning a route. How to choose a canoe — including: materials, types of canoe, sizes, and just enough technical information to understand rocker and weight distribution and even a video about paddling basics and what do if you capsize. We will talk about tents, tarps, and other necessary equipment. I will discuss choosing a good campsite and how to pack enough food without having too much.
With good plans and correct expectations — you can have great trip. A bad plan can ruin a vacation quickly. Fat Man’s Landing wants you to enjoy your wilderness adventure and we are here to help. Check back soon for the next article.
It won’t clip your toenails. It won’t skin a rabbit. It won’t slice rope, repair a canoe or tweeze out a splinter, and it’s not going to do a damn thing to get that fallen boulder off your chest. But when the chips are down and all hope is lost, a hazelnut chocolate bar isn’t the worst multi-function tool to have at arm’s reach—though tequila might be our first choice. See www.swissknifeshop.com
Meat tips: On refreezing meat, you can refreeze meat that has been thawed in a refrigerator, the problem is home freezers are slow to freeze, so make sure to put package well into the back of the freezer as you can. Ice crystals form in slow freezing, these crystals rupture cell walls of the meat, permitting juice to escape during cooking.
Keep It Moist
A great way to help add moisture is to soak a meat in water, like a whole roast or ham, for 1 to 2 hours before cooking and decreases cooking time. On the grill add an ice cube to tin foil covered meat or vegetables for moisture. If lean meat is needed in your diet, trim off fat from beef and skin from chicken or turkey, it can take away from moisture.
Wild meats: Bear, deer heart, roasts, etc, marinating for 24-hours in water and herbs can really add to the taste and take away from the wild taste. Include herbs like: ground sage, bay leaves, garlic, thyme, parsley, salt, pepper. To get creative with marinade add in things such as: chili powder, tarragon, wine, vinegar, ketchup, lemon, soy sauce, or onion. Turmeric and curry can be used in marinating for exotic taste. Marinating can take as little as 2-hours, 24-hours for jerky, and up to 48-hours, depending on taste.
Special Note:
Use a clean wooden cutting board, this will not dull the knife, a plastic board can chip off small pieces of plastic into food.
Always store raw meat on the bottom of the refrigerator so juices won’t leak onto other foods.
I felt a bite – or so I thought? I was reeling, when the line pulled tight. I jerked on the line, “I’m snagged,” I called out. As we prepared to backup the canoe, I felt
a tug. “Wait! —No? It’s two fish and boy is he big! Get the camera!,” I shouted as
Erik Paulsen, U.S. Congressman and avid outdoor enthusiast, prepared the net.
With Erik’s help we got some great action shots!
We’ve all seen pictures of large Northerns, but catching one trying to eat the other is an incredible sight!
Before you invite the neighbors or ruining a good steak by grilling on an old, rusty —never been properly seasoned grill. Below are tips to get you cooking right!
Instructions:
If you are starting with a new grate you can skip this part. Remove all rust and corrosion with a steel wire brush. Rinse with water until all the orange rust is removed.
With the grate dry, wipe with olive oil using a rag. Do not us a paper towel! This will only leave little pieces of paper.
Preheat the oven to 400-degrees. Place the well oiled grate in the oven for 45-minutes. Remove and let cool.
Repeat step 3, three or four times, until there is a nice black layer built up.
With a well seasoned grate, your food will taste great and will not stick as readily.
The Upper Iowa River is a tributary of the Mississippi River located in the northeast corner of Iowa. This weekend we canoed the most picturesque portion, bordering rolling hills and shear limestone cliffs, from Bluffton to Decorah, Iowa.
There’s a wonderful campground just outside of Decorah called, Pulpit Rock Campground. We arrived late Thursday night. Once our tents were assembled, we cracked-a-cold-one and proceeded to sit around the fire-pit swapping stories and conversing about the news.
We didn’t have any firewood so, I placed my Coleman LED lantern in the middle of the fire-ring, which gives-off a yellow glow when set to low. As the cold night air began to take over and the conversation grew wearisome, I quickly scooted off to bed. Continue Reading »
I’m so glad we went south for this years annual canoe trip. With all the research I’ve done, I knew this area was good for Morel mushrooms.
As we pulled out of the river Saturday, I noticed a red pickup truck parked next to mine. We proceeded to load our canoes. I heard someone in the woods. A young college kid carrying what I hoped were mushrooms. It was exactly what I had hoped — Wild Morel mushrooms!
Morel Mushrooms — As beautiful as the day my daughter was born!
I talked to him for a little bit and tried to get some inside (or shall I say, outside) tips. He said, “Look for the tree with the bark falling off.”
I read about this but didn’t realize how important that information was — until later. Continue Reading »
Ready for this season’s morel mushrooms harvest? This will be my first year hunting for these tasty little morsels! I have an idea that Southern Minnesota is going to be plentiful!
For the past two years, places like Rochester and Zumbro Minnesota have seen extreme flooding. As a result, massive areas of dead-fall have been created.
See our Outdoor Recipe section for Morel Mushroom Soup and other tasty concoctions.
First Place: 1 Ib. 7 oz., Matt Quam, – Black Bay
Second Place: 1 Ib. 2 oz, Peter Dunlap, – Laffette Bay
Third Place: 1 Ib. 1 oz., Brian Daherty, – Grays Bay
Junior Division
First Place: 1 Ib., Dan Rezabek,
Second Place: 14 oz., Karly Smith
Third Place: 13 oz., Lauren Lembke
A Fishing Tradition Not Lost
It was a great day to be fishing, as nearly 500 fishing lines got wet. Though, the weather wasn’t quite as warm as yesterday — 80’s to now 55˚degrees, that didn’t stop die-hard anglers from motoring out to their favorite crappie holes. Continue Reading »
As soon as I came home from Lake of the Woods, I had to fry up some nice golden walleye fingers! Fortunately for me, I was the only one home at the time.
Congratulations! To our esteemed fishing colleague Erik Stone.
As Matt Kohout passes the crown to Erik — something fishy has gone arye!
Although, his hands smelled and were slimy with pout juice…There was some debate as to who really caught this fish?
Erik was outside the fish house when this huge burbot took his bait. My brother-in-law Scott was there to set the hook. Stoney quickly returned to land this wonderful — proud-to-be an ice fisherman dream catch.
We didn’t have the, “Fisherman’s Handbook of Fishing Etiquette” handy, so we came to our own conclusion. It’s your hole, it’s your fish! Sorry Erik.
It was the first warm day in weeks. I’ve been down to the lake numerous times, but haven’t found fish in the shallows – until today! Continue Reading »
Well, It’s that time again! I just got back from scouting to see if the lake ice has gone out and it has! Most of the ice and snow is now in the middle of the lake. This is the best time to fish spring crappies!
My favorite fishing technique for early ice-out crappies is to slip on a pair of waders and fish the shoreline. It’s a great way to enjoy fast black crappie action! Continue Reading »
Congratulations Kevin! This was his first trip toArnesen’s Rocky Point Resort.
Of course, it’s always the new guy who lands the biggest fish!
This Pike was exactly 40-inches with plenty of battle scars. He was blind in the left eye with a bite on his back and the top tail fin was missing.
The Real Roach Chubby Darter
Incredibly, this huge fish was caught on a small #3 Real Roach Chubby Darter! Both treble hooks were nearly bent straight! The fish was released for you!
Over the years, my caneoing buddies and I have learned to simplify and pack our food and equipment much more efficiently. I’d like to share three simple tips to keeping your cooler cold and it’s contents dry. Continue Reading »
It was -10 degrees with white confetti falling all day
It was Sunday, December 7, 2008. Matt and I agreed to meet at Willow Creek Kennels in Little Falls, MN.
As planned, I prepared to leave early before the snow started. The radio that morning was playing for travelers like me — warning of the hazardous road conditions that lay ahead.
It was a picture perfect day! We had fresh snow on the ground as it continued to season us all afternoon.
We started near our home, where I knew there would be at least one bird— if not more. As long as the area had not been hunted too badly, we should have some good action!
A client of MediaPro Soup, Mike Kasbohm, President of Spectech, Inc. and inventor of the Magnet Gun Caddy and I decided to work-in a day of hunting pheasants north of Minneapolis, MN.
I’ve seen numerous birds driving back from the cabin and experienced good hunting last fall. So, I didn’t hesitate to give Mike a call. We open our schedules and made our plans for Tuesday morning; 8:00 a.m. sharp!
I have fond memories growing up and spending time outdoors with my father.
Every weekend, we would either go hunting, fishing or camping. I intend to express the same level of energy, time and love with my daughter.
I remember walking for pheasants on a warm fall day as geese speckled the sky and the wind pushed across the country-side as to say, “It’s time to go.”
I’d lay in the tall grass and eat from the paper bag the hunter’s lunch my father prepared. Can you guess what was in the bag? Always, was there, a Snickers® or Butterfinger®, along with an apple and some kind of sandwich.
I now have the same responsibility and excuse to go outside with my daughter and to teach her the respect and admiration for what God has given us.
I never wished for my father to spend
more time on the couch.
It’s easy to get caught up in everyday things and I realize I must plan ahead. For when I look back, it was those times with my father, away from the hustle and bustle of the city, did I realize there’s is more to life than work, shopping and television.
I love the outdoors and I love my daughter. It’s time to explore and go create more memorable moments that she will soon share with her own children.
I’d like to introduce my dog Abby. I will be mentioning her from time-to-time and thought maybe you should get to know her a little bit better.
She’s a German Wirehaired Pointer (GWP) but also called a Deutscher Drahthaariger, Vorstenhhund and Drahthaar. The breed was developed to suit the multiple terrain settings like mountains, forest and meadows. Its descent is from the Wirehaired Griffon, (has much longer hair) German Pointer, foxhound, and bloodhound.
Abby is an all purpose dog that is bred to point, track, hunt, kill and guard. GWP’s are not only great hunting dogs, but a wonderful addition to the family! Around the kids she is the most devoted dog I’ve every seen! When she’s not outside hunting, inside she entertains herself by hiding my daughters stuffed animals and then pretends to find them. She truly, loves to hunt!
GWP’s are very versatile dogs. She hunts upland and waterfowl and does a excellent job retrieving, both on land and in water. Much of it has come natural to her, but I did send her away for training at Willow Creek Kennels in Little Falls, Minnesota. She spent 4-weeks with her trainer and when it was all over, they shot and retrieved over 100 birds! With that being said — she knows exactly what to do!
It’s sad to think that the wonderful waters of Lake Delton have run dry due to the dam braking last spring. Experience the Wisconsin River as it was, as we paddled the waters of the Wisconsin Dells; one year before the flood.
Today, I shot the biggest deer of my life. Granted, it’s no 10-pointer, but it was a very large 8-point buck!
I spent the morning in my tree stand and part of the day walking the woods; sitting in everyone’s deer stand. The rest of the crew was back at the cabin watching movies and eating popcorn.
Scott shoots the biggest buck of his life
By late evening, I decided to go back to my tree. I put deer scent all around my stand and on the neighboring deer trials.
Before long, this guy, an 8-point buck, comes walking fast with his nose to the ground following the stink I’d laid out for him. He walked within 20-feet of me. I figured there was no sense in ruining any of the meat, so I put one in the neck. Damn good shot I must say — with open sites! He dropped right were I shot.
I’ll be taking this one home and processing the meat myself. I really enjoy making deer sausage and sharing the results with my friends.
It goes to show…the true hunter that stays in the woods gets the deer!
It was the week of Halloween 08 and Matt, Tim, Ryan and I traveled to the Northwest Angle of Lake of the Woods, about 450 miles from the Twin Cities to Ontario, Canada. This is serious big buck hunting country!
Pictured below: Tim and his 9-point buck!
Tim’s Big 9-Point Buck
We had a little problem Saturday morning trying to get our hunting license, but once we found someone who would sell us a license, we quickly packed our boats and were on our way. The first day was simply scouting and putting up tree climbing stands.
I thought since I was sharing Tim’s good fortune with everyone that I’d post Ryan’s Buck he shot last year on the same trip to Canada. Here you go…Nice 8-pointer!
It was a great trip last weekend! I can’t believe I was still able to travel after being up most the night for my 40th birthday party! That too was a wonderful time and I appreciate everyone’s partake in the celebration.
Scott K. and I traveled to Windom, MN last Saturday as we always do this time of the year. It’s pheasant hunting at it’s prime. We met-up with Adam, Derek, Eric, Josh, and Tony at a little motel near the end of town. It takes about an hour and forty-five minute to drive from the cities. That first cup of coffee and the excitement of being in the field kept us awake.
pheasant
After a bite to eat at Micky D’s we were off to one of the local Wildlife Management Areas. We didn’t get too far out of town and I spotted a rooster in the ditch. We pulled off the road and quickly got out our guns. Abby and I walked to where I saw the pheasant. As we drew closer, it launched in a flurry of feathers and laughed with a cackle, as I got three quick shots off. It didn’t look like I hit it, but as the bird flew away it hit one of the power lines and fell to the ground. I couldn’t believe it! I walked over and picked it up — my first pheasant of the day!
I ended up shooting six rooster, but only recovering three. It was a great trip and we’ll do it again next year!
Oh, by the way…we didn’t hunt Sunday, because most of the crew was hung-over from parting the night before at the Phat Pheasant Steak House and Saloon. Hey Derek! Did you have the Phat Pheasant? How was it?